Tucker Milling Show Flock 17% Layer Crumble 50lb

Ground corn, dehulled soybean meal, wheat middlings, calcium carbonate, deoiled corn distillers dried grains, grain distillers dried yeast, deoiled corn distillers dried grains with solubles, salt, fenugreek (Trigonella foenum-graecum), Yucca schidigera extract, citrus peel, lemon extract, yeast culture (Saccharomyces cerevisiae), hydrolyzed yeast, dried Aspergillus oryzae fermentation extract, dried Tricoderma longibrachiatum fermentation extract, cinnamon essential oil, garlic, manganous oxide, zinc oxide, sodium sulfate, attapulgite clay, oregano essential oil, niacin supplement, mineral oil, basic copper chloride, vitamin A supplement, vitamin D3 supplement, calcium pantothenate, menadione sodium bisulfite complex (source of vitamin K activity), riboflavin supplement, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, thiamine mononitrate, ethylenediamine dihydroiodide, folic acid, biotin, choline chloride, vitamin E supplement, ferrous sulfate, monocalcium phosphate, hydrated sodium calcium aluminosilicate, L-threonine, L-lysine, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Pediococcus acidilactici fermentation product, dried Lactobacillus brevis fermentation product, dried Lactobacillus plantarum fermentation product, dried yeast, Tagetes (Aztec marigold) extract, vegetable oil, copper sulfate, manganese sulfate, manganese amino acid complex, copper oxide, copper amino acid complex, zinc sulfate, zinc amino acid complex, calcium iodate, cobalt carbonate, cobalt glucoheptanate, dried Bacillus subtilis fermentation product and 25-hydroxyvitamin D3.

Crude Protein……………..Min……………….22.0%
Crude Fat……………………Min………………….3.0%
Crude Fiber…………………Max…………………4.0%
Lysine………………………..Min……………….1.1%
Methionine…………………Min………………..0.35%
Threonine……………………Min………………..0.9%
Calcium……………………..Min…………………3.85%
Calcium……………………..Max…………………4.3%
Phosphorus………………..Min…………………0.65%
Salt…………………….…..Min………………..……0.3%
Salt……………………..Max…………….…………0.8%
Sodium………………..Min………………..……0.18%
Sodium………………..Max…………….…………0.22%
Copper……………………….Min………………14 ppm
Selenium……………………..Min……………..0.4 ppm
Zinc……………………….Min…………………130 ppm
Manganese…………………..Min…………..110 ppm
Vitamin A…………………….Min……….4,200 IU/lb.
Vitamin D3…………………..Min……….3,400 IU/lb.
Vitamin E…………………….Min……………18 IU/lb.
Total Microorganisms…..Min..450 million CFU/lb
Phytase……………………..Min…………900 FTU/lb
Endo 1,4 β-xylanase………Min……16,000 BXU/lb
Protease……………………Min…………1,000 MU/lb