Tucker Milling Cutting Edge Maintenance 12% Scratch 50lb

Whole feed wheat, cracked corn, dehulled soybean meal, whole red milo, whole corn, whole oats, whole roasted soy beans, Canadian field peas, Austrian winter peas, maple peas, whole safflower seed, whole white milo, whole canary seed, whole white proso millet, whole red proso millet, whole black oil sunflower seed, meat and bone meal, wheat middlings, heat stabilized rice bran, rice mill by-product, ground flaxseed, canola meal, dehydrated alfalfa meal, soybean hulls, calcium carbonate, soybean oil, dried distiller grains, lignin sulfonate, hydrated sodium calcium aluminosilicate, salt, choline chloride, grit, manganese sulfate, zinc sulfate, ferrous sulfate, vitamin E supplement, niacin, menadione sodium bisulfite complex (source of vitamin K activity), vitamin B12 supplement, riboflavin supplement, calcium pantothenate, vitamin A supplement, sodium selenite, vitamin D3 supplement, biotin, thiamin mononitrate, folic acid, calcium iodate, pyridoxine hydrochloride, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Pediococcus acidilactici fermentation product, dried Lactobacillus brevis fermentation product, dried Lactobacilus plantarum fermentation product, yeast (Saccharomyces cerevisiae), vegetable oil, kelp, iron oxide, corn cob fractions, dried Trichodeerma reesei fermentation extract and solubles, dehydrated seaweed meal, Macleaya cordata (plume poppy) extract, citrus peel extract, Yucca schidigera extract, fenugreek extract, anise, cinnamon, thyme, garlic essential oil, clove bud essential oil, oregano essential oil, ginger essential oil, attapulgite clay, tea extract, ground fenugreek, quillaia (soapbark) extract, and ground quinoa seed.

Crude Protein……………..Min……………….12.0%

Lysine………………………..Min……………….0.5%

Methionine…………………Min………………..0.18%

Crude Fat……………………Min………………….5.0%

Crude Fiber…………………Max…………………5.0%

Calcium……………………..Min…………………0.3%

Calcium……………………..Max…………………0.9%

Phosphorus………………..Min…………………0.5%

Zinc………………………….Min……………..40 ppm

Vitamin A…………………..Min………..4500 IU/lb.

Vitamin D3…………………Min……..1,000 ICU/lb.

Vitamin E…………………..Min……………..8 IU/lb.