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Tribute Kalm N EZ Pellet 50lb

Tribute Kalm N EZ Pellet 50lb

$23.49
$23.49
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A low NSC pellet formulated for all classes of mature horses.

Features and Benefits

  • No corn, oats, or molasses! Keeps sugar and starch levels low.
  • Higher fat and highly digestible fiber support calmer performances without loss of energy or condition.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.

INGREDIENTS

Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic
Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite,
Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis
Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried
Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors.

GUARANTEED ANALYSIS

  • Crude Protein (Min.)14.00%
  • Lysine (Min.)0.90%
  • Methionine (Min.)0.30%
  • Methionine & Cysteine (Min.)0.50%
  • Threonine (Min.)0.60%
  • Crude Fat (Min.)8.00%
  • Crude Fiber (Max.)20.00%
  • ADF (Max.)19.00%
  • NDF (Max.)37.00%
  • Dietary Starch (Max.)9.50%
  • Sugars (Max.)4.00%
  • Calcium (Ca) (Min.)0.80%
  • Calcium (Ca) (Max.)1.30%
  • Phosphorus (P) (Min.)0.60%
  • Salt (NaCl) (Min.)0.50%
  • Salt (NaCl) (Max.)1.00%
  • Magnesium (Mg) (Min.)0.35%
  • Potassium (K) (Min.)1.00%
  • Copper (Cu) (Min.)65 ppm
  • Selenium (Se) (Min.)0.60 ppm
  • Zinc (Zn) (Min.)200 ppm
  • Iron (Fe) (Min.)125 ppm
  • Manganese (Mn) (Min.)160 ppm
  • Iodine (I) (Min.)1.1 ppm
  • Cobalt (Co) (Min.)1.3 ppm
  • Vitamin A (Min.)5,500 IU/lb
  • Vitamin D (Min.)500 IU/lb
  • Vitamin E (Min.)250 IU/lb
  • Riboflavin (Min.)4.5 mg/lb
  • Thiamine (Min.)8.5 mg/lb
  • Biotin (Min.)0.7 mg/lb
  • Vitamin C (Min.)25 mg/lb
  • Omega 6 Fatty Acids (Min.)2.80%
  • Omega 3 Fatty Acids (Min.)0.30%
  • Saccharomyces cerevisiae (Min.)350 million CFU/lb
  • Direct-Fed Microorganisms (Min.)520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.)3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.)55 FTU/lb
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